|
Sample Menu -
Lunch with Wine |
|
A Complimentary glass of Red, White or Rose House
Wine |
 |
|
Carrot Soup Melon & Parma Ham Salad
Sun Dried Tomato & Goats Cheese Tartlet
Chicken & Leek Terrine |
|
|
|
Supreme of Chicken with Dauphinoise Potatoes,
Roasted Vegetables & Thyme Jus Fillet of Salmon
with Crushed New Potato, Green Beans and Vermouth
Sauce
Seared Calves Liver with Bacon, Mash Potato and
Garden Vegetables
Tomato, Mozzarella and Basil Penne Pasta |
|
|
|
Passionfruit Cheesecake with Fruit Coulis
Strawberry Mousse
Coffee Crème Brûlée with Cardamom Shortbread
A Selection of British Farmhouse and Continental
Cheese |
|
 |
|
A La Carte
Dinner Menu |
French Onion Soup with Bacon
£5.00Foie Gras Terrine with Toasted Brioche and a
Duo of Marmalade
£9.50
Wood Pigeon accompanied with Beetroot Panna Cotta
and a Walnut Tuile
£7.50
Seared Scallops with Pea Puree and Pancetta
£7.50
Warm Goats Cheese and Cucumber Salad
£6.00
Soft Boiled Egg with Osietra Caviar and Truffle
Cheese
£14.00 |
|
|
|
Sliced Fillet of Angus Beef
with Home Made Crisps, Baby Vegetables and a Red
Wine Jus
£28.00
Saddle of Venison with
Creamed Cabbage, Saffron New Potatoes and a Port
Sauce
£26.00
Pan Fried Fillet of Monkfish
with Parmentier and a Truffle Sauce
£24.00
Roast Rump of Lamb with
Ratatouille Vegetables, Fondant Potato and Thyme Jus
£24.00
Tomato, Mozzarella and Basil
Penne Pasta
£16.00 |
|
|
|
Dark Chocolate Fondant with
Pistachio Ice Cream
£7.50
Baked Apple with Apple
Bavarois and Cinnamon Ice Cream
£7.50
Baby Pineapple Tart Tatin
with Pineapple Sorbet
£7.50
Poached Pear with Amaretto
Biscuit, Mascarpone and Toffee Sauce
£7.50
A Selection of British &
Continental Farmhouse Cheeses from our Cheese Menu
£8.50 |
|
|
|
Sample Menu - Menu Du Vin |
Home Made Carrot Soup
Complemented by a glass of
La Joya Reserve Sauvignon Blanc from Chile |
|
|
Melon & Parma Ham
Complemented by a glass of
Principato Pinot Grigio from Italy |
|
|
Grilled Rump Steak with Sauté
Mushrooms, Roast Potatoes, Hand Cut Chips and a
Green Peppercorn Sauce
Complemented by a glass of
Rioja Sierra Cantabria from Spain |
|
|
Chocolate, Mango & Raspberry
Mousse with Passion fruit Ice Cream
Complemented by a glass of
Brown Brothers Orange Muscat & Flora from Australia |
|
|
|
Prices |
|
 Lunch:
served 12 noon to 2.00pm
Lunch with Wine
Table D'Hote menu with a complimentary glass
of wine
2 courses £12.00
3 course £15.00
Sunday Lunch Buffet £18.00
Dinner: served 7.00pm to 9.30pm
A La Carte Dinner Menu
Menu Du Vin -
Set menu dinner with a
glass of wine specially selected for each course
3 courses including wine £33.00
4 courses including wine £38.00
|
ining
at Esseborne is a real treat to be savoured over a full
evening. You may start with an aperitif and canapés
in the bar while you mull over our choice of menus and
wine list.
The
elegant dining room provides the right setting for our
Head Chef's imaginative presentations, all prepared from
local produce delivered to us daily. For dinner
you can choose from our Dinner Menu or our Menu Du Vin. The Menu Du Vin
