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Sample Menu -
Lunch with Wine |
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A Complimentary glass of Red, White or Rose House
Wine |
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Carrot Soup Melon & Parma Ham Salad
Sun Dried Tomato & Goats Cheese Tartlet
Chicken & Leek Terrine |
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Supreme of Chicken with Dauphinoise Potatoes,
Roasted Vegetables & Thyme Jus Fillet of Salmon
with Crushed New Potato, Green Beans and Vermouth
Sauce
Seared Calves Liver with Bacon, Mash Potato and
Garden Vegetables
Tomato, Mozzarella and Basil Penne Pasta |
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Passionfruit Cheesecake with Fruit Coullis
Strawberry Mousse
Coffee Crème Brûlée with Cardamom Shortbread
A Selection of British Farmhouse and Continental
Cheese |
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Sample Menu -
Dinner Menu |
| Starters Octopus Salad
Beef Carpaccio
Caesar Salad
Chicken Liver Parfait with Toasted Brioche
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Middle Course
Soup of the Day
Penne Pasta with Sicilian
Cherry Tomato and Mozzarella
Pan Fried Parma Ham with
Polenta and Port Sauce
Fried Goats Cheese Crottin
with Apple Sauce
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Main Course
Fillet Mignons served with
Garden Vegetables, Creamed Potato and Red Wine Jus
(£5.00 Supplement)
Pan Seared Monkfish with
Truffle Cheese Sauce
Rump of Lamb with
Mediterranean Vegetables and Minted New Potatoes
Pumpkin Risotto with Blue
Cheese
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Dessert
Dark Chocolate Fondant with
Banana Ice Cream
Apple Crumble with Custard
Roasted Strawberries with
Champagne Sabayon
A Selection of British &
Continental Farmhouse Cheeses |
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Sample Menu -
Table D'Hôte |
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Broccoli Soup Gravadlax Salad
Parma Ham with Galia Melon
Caprese Salad |
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Supreme of Chicken with Fondant Potatoes,
Garden Vegetables & Thyme Jus Pan Fried
Seabass with Crushed New Potato and White Wine
Sauce
Seared Calves Liver with Bacon, Mash Potato and
Garden Vegetables
Aubergine and Tomato Tart with Béchamel Sauce |
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Chocolate Brownie with Whipped Cream
Summer Pudding with Crème Fraiche
Caramelised Lemon Tart with Mixed Berry Compote
A Selection of British Farmhouse and Continental
Cheese |
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Sample Menu - Menu Du Vin |
Home Made Carrot Soup
Complemented by a glass of
La Joya Reserve Sauvignon Blanc from Chile |
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Melon & Parma Ham
Complemented by a glass of
Principato Pinot Grigio from Italy |
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Grilled Rump Steak with Sauté
Mushrooms, Roast Potatoes, Hand Cut Chips and a
Green Peppercorn Sauce
Complemented by a glass of
Rioja Sierra Cantabria from Spain |
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Chocolate, Mango & Raspberry
Mousse with Passion fruit Ice Cream
Complemented by a glass of
Brown Brothers Orange Muscat & Flora from Australia |
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Prices |
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 Lunch:
served 12 noon to 2.00pm
Monday to Saturday Lunch with Wine
2 courses £12.00
3 courses £15.00
Sunday Lunch Buffet
3 courses £18.00
Dinner: served 7.00pm to 9.30pm
Dinner Menu
2 courses £23.00
3 courses £28.00
4 courses £33.00
Table D'Hôte
2 courses £15.00
3 courses £18.00
Menu Du Vin -
2 courses £25.00
3 courses £33.00
4 courses £38.00
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ining
at Esseborne is a real treat to be savoured over a full
evening. You may start with an aperitif and canapés
in the bar while you mull over our choice of menus and
wine list.
The
elegant dining room provides the right setting for our
Head Chef's imaginative presentations, all prepared from
local produce delivered to us daily. For dinner
you can choose from our Dinner Menu or our Menu Du Vin. The Menu Du Vin
